Moss Green and Raspberry Red – A Forest Cookbook

Illustration: Maike Neuendorff
Text: Andreas Volk

Moss Green and Raspberry Red
– A Forest Cookbook

(Cover coming soon)

Book design: Viktoria Napp

Sustainable Advice for Kitchen Adventurers

In Maike Neuendorff‘s beautifully illustrated cookbook, the forest is a metaphor for nature and the great outdoors.
The book’s chapters are arranged by groups of foods that can be gathered in the forest, its clearings, and meadows.

Obviously, all ingredients must be easy to obtain – that’s the rule, says author Andreas Volk. Everything needed for these recipes is also available at supermarkets, natural food stores or farmers’ markets.

Can the sweet fragrance of spring be captured, preserved, and maybe even turned into delicious dishes? Can we use simple pickling processes to create aromatic oils that last for months? What herbs, mushrooms, flowers, nuts, and berries can be easily dried or frozen? What exactly is “umami”, and how can we yield this special flavor?

These exciting questions are answered by food technologist and passionate cook Andreas Volk in his first cookbook. Besides his best recipes, he reveals simple methods to capture the fresh taste of nature and enjoy it all year around.

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